Spring for me means eating fresher, lighter, healthier foods! If you’re like me then you are looking for something easy and quick. Although, I do enjoy taking an few hours to cook dinner when I am with friends or having a night in sometimes! Tonight we are having tomatoes, avocado, and basil stacks, raw hemp seed tabouli, and raw Mexican wraps! Yes, Italian, Greek, and Mexican all in one meal because why not?!  I have gotten so much positive feed back from the gardening blog so I’m itching to share more on the garden soon! Until then, enjoy these fresh eats ❤ Check out Kimberly Snyder for more fresh raw recipes! She inspired these I am making tonight!


  • 2-3 Organic tomatoes
  • 2 avocados
  • two handfuls basil
  • Balsamic vinegar
  • olive oil
  • sea salt

Slice tomatoes and avocados. Next starting with the tomatoes first layer tomato, basil, then avocado. Top with balsamic and olive oil! Salt to taste.


  • 1 Bunch organic parsley
  • 1 organic tomato diced
  • 1 white onion diced
  • 4-5 heaps on hemp seed
  • 1 lemon
  • 1 clove garlic
  • olive oil
  • sea salt

Chop parsley and mix in a bowl with tomato, onion, hemp seed. In a separate bowl mix juice of one lemon, one clove garlic, two to three tablespoons olive oil, and sea salt! Pour over parsley mixture and enjoy! Super easy huh?


  • 4-6 big Collard green leaves
  • 2 organic tomatoes diced
  • 1 avocado diced
  • 1  1/2  onion diced
  • 2 Tbs cumin
  • 2 Tbs garlic powder
  • 1 Tbs onion powder
  • 1 Tbs Red Pepper Flakes or Chili Powder
  • sea salt

Mix avocado, tomatoes, onions, and spices in a bowl together. Sea Salt to taste. Cut the stem of the collard green until most of the hard part is gone leaving the leaves on either side in contact. Place mixture in leaf and roll burrito style. They can be kind of tricky at first but if you look at it like a tortilla instead of a leaf it helps! These were my favorite out of everything!! The cumin is such a great way to help for those looking to make the switch from meat to veggies because it gives food a similar taste!!

What are some of your favorite raw recipes?!




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